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Then again, maybe it all really does go back to Tiggy-Touch-Wood. The truth is that we really do know shockingly little about the history of gesture.
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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Andrew enjoys the outdoors